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u may also prepare something for dessert ...
Mango Float (just a less cost dessert) Ingredients: Condensed Milk, All purpose Cream, Crushed Graham, and sliced Mangoes 1. Mix Condensed Milk with All Purpose Cream ( 1:2 ratio) and let it rest to chiller for 30 minutes... 2. Prepare a food container, i prefer to have smaller container for fast freezing, slice the mangoes while waiting for the 30 minutes... 3. if the mixture has thick consistency...it's ready for use.. 4. pour an amount of milk on the container ( 1/2 inch length)from d bottom part ...then spread the crushed graham over the cream mixture... 5. then put mangoes on top of crushed graham (it should be covered with mangoes) 6. pour another 1/4 inch cream mixture over the mango then crushed graham again.. 7. ensure to cover the cream mix with crushed graham on top... 8. age it in the freezer.... once frozen or hardened its ready to eat nah.. :-) Happy Eating :-) Last edited by princessy8; 28th September 2011 at 07:21 AM. |
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hi ruby, welcome back! im talking of FRESH MANGOES here... u have to slice it manually.. we'll i haven't tried strawberry float yet... but i think it taste good too :-) |
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ohh im sorry... we have so many here... maybe u could drop by sometime in my place... anyway... strawberry can be a good option...:-) |
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